INTEGRATED PEST MANAGEMENT   WHAT IS IPM? GLOSSARY PARTNERS CONTACT US PEST ALERTS PMSPs CROP PROFILES

2012

January 2012 (3.1 MB)

2011

February 2011 (2.2 MB)
June 2011 (1.7 MB)
September 2011 (1.7 MB)

2010

March 2010 (3.4 MB)
June 2010 (1.7 MB)
September 2010 (2 MB)

2009

March 2009 (1.7 MB)
June 2009 (1.4 MB)
September 2009 (1.4 MB)
December 2009 (1.6 MB)

2008

March 2008 (1.2 MB)
June 2008 (1.8 MB)
September 2008 (1.8 MB)
December 2008 (1.2 MB)

2007

February 2007 (888 kb)
May 2007 (1.3 MB)
September 2007 (776 kb)
December 2007 (1.4 MB)

2006

January 2006 (356 kb)
August 2006 (612 kb)
November 2006 (356 kb)

2005

January 2005 (512 kb)
February 2005 (560 kb)
March 2005 (456 kb)
April 2005 (612 kb)
May 2005 (564 kb)
June 2005 (432 kb)
August 2005 (508 kb)
November 2005 (428 kb)

2004

June 2004 (164 kb)
July 2004 (360 kb)
August 2004 (368 kb)
September 2004 (332 kb)
October 2004 (6.1 MB)
November 2004 (396 kb)
December 2004 (284 kb)

The latest issue of our monthly newsletter, The Connection, is available for download.

The North Central IPM Center Connection

Download the January 2012 issue of The Connection (12 pages) (Adobe PDF, 3.1 MB)

In this issue:

From the Director's Desk
National Sustainable Agriculture Standard Releases New Website
Integrated Pest Management Academy
IPM Academy Schedule
Popular Weed Identification Guide Available Electronically
EPA Approves Soil Fumigant Phase 2 Labels
What's Wrong with My Plant? An Online Plant Diagnostics Module
EPA Federal Register Notice to Delete Grape Uses for Methomyl
Disease-Resistant Bees Making a Buzz in North Central Region
Let's Beat the Bug
Weed Science Society of America Launches Free Training Program
Natural Enemies of Vegetable Crop Pests Workshop
IPM3 Expands Its Courses
FY 2012 North Central Region Integrated Pest Management Competitive Grants Program RFAs
7th International IPM Symposium Coming in March 2012


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This page developed and managed by the North Central Integrated Pest Management Center. Integrated Pest Management Centers are sponsored by the United States Department of Agriculture, National Institute of Food and Agriculture.

Last updated: January 4, 2012