Categories
- Agricultural IPM (80)
- Apps (3)
- Center News (323)
- Conference (15)
- Disease Management (31)
- Field Crop IPM (93)
- Fruit IPM (28)
- Funding Opportunities (146)
- General Information (336)
- Guides (3)
- Insect Management (85)
- IPM Arenas (33)
- IPM Resources (14)
- IPM Technology (4)
- IPM Tools (6)
- IPM Training (16)
- Job Opportunities (284)
- Meetings (18)
- Pest management (42)
- Pollinators (35)
- Press Release (82)
- Public Housing IPM (22)
- Publications (15)
- Regulatory Information (45)
- Residential Pest Management (17)
- School IPM (41)
- Seminars/Symposia (47)
- Structural IPM (10)
- Uncategorized (2)
- Urban Ag IPM (7)
- Vegetable IPM (20)
- Videos (14)
- webinar (61)
- Websites (4)
- Weed Management (46)
- Wildlife Management (5)
- Workshops (25)
Tags
- AFRI
- awards
- Bed bugs
- Brown Marmorated Stink Bug
- corn
- corn rootworm
- Cover crops
- CPPM
- Critical Issues
- entomology
- EPA
- Extension
- fellowship
- funding
- genetics
- Indiana
- Invasives
- invasive species
- IPM
- IPM Grants
- jobs
- lawncare
- Michigan State University
- Monarchs
- NCIPMC
- NIFA
- North Central IPM Center
- organic
- Palmer amaranth
- pesticide
- pests and progress
- Pests and Progress webinar
- Request for Applications
- resistance
- RFA
- Tribal IPM
- turf
- University of Minnesota
- University of Nebraska
- University of Wisconsin-Madison
- USDA
- USDA NIFA
- wheat
- Working Groups
- Zika
Tag Archives: organic
Field-scale experiments reveal persistent yield gaps in low-input and organic cropping systems
Alexandra N. Kravchenko Sieglinde S. Snapp G. Philip Robertson http://www.pnas.org/content/114/5/926.abstract Significance Meeting future food needs requires a substantial increase in the yields obtained from existing cropland. Prior global analyses have suggested that these gains could come from closing yield gaps—differences … Continue reading
Minnesota researchers spill the beans on pulses
When the United Nations announced that 2016 would be the “International Year of Pulses,” Craig Sheaffer wasn’t surprised. An agronomist with a bent toward organics, Sheaffer researches perennial native and introduced legumes, grasses, and woody species at the University of … Continue reading
USDA Provides New Cost Share Opportunities for Organic Producers and Handlers
Organic Producers and Handlers May Apply for Certification Cost Share Reimbursements; Expanded Eligibility for Transition and State Certification Cost The U.S. Department of Agriculture (USDA) today announced that starting March 20, 2017, organic producers and handlers will be able to … Continue reading
Disease management in organic crops webinar
Disease management in organic crops webinar Organic farming has significantly increased in importance in recent decades. According to the National Center for Biotechnology Information, disease management in organic farming is largely based on the maintenance of biological diversity and soil … Continue reading
New business planning manual for organic transition
The booming profit potential of organic production has farmers, ranchers and food business owners nationwide switching to organic production. But successfully managing the risky multi-year transition requires careful business planning. SARE’s new Organic Transition: A Business Planner for Farmers, Ranchers and … Continue reading