Tag Archives: Cowpea Bacterial Wilt

Cowpea Bacterial Wilt ― An Old Disease in a New Crop

There is growing interest in Nebraska in commercial production of new pulse crops, such as chickpeas (garbanzo beans), lentils, dry yellow peas, and cowpeas. Compared with dry beans, our knowledge of these new crops is lacking. Therefore, Bob Harveson have … Continue reading

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