Wednesday, April 6, 2016
Starts at 2 pm Eastern/1 pm Central/Noon Mountain/11 am Pacific
An American Society of Agronomy webinar sponsored by the USA Dry Pea and Lentil Council.
Pulses is a broad term that includes multiple varieties of beans and peas: dry beans, garbanzo beans, black-eyed peas, and lentils, to name a few. During the 2016 International Year of Pulses, as declared by the United Nations, interest in (and demand for) this nutritious crop as a raw ingredient and as a food additive is increasing. Widely produced in Canada, and growing in popularity to diversify crop production in the USA, pulses are used in rotation and as cover crops, and have the potential to add economic and other environmental benefits. The webinar speakers will explore the history, current uses, and outlook for pulses in North American agriculture, so that you can share about those opportunities with your clients.
American Society of Agronomy Webinars watch live or later.
Registration for the webinars includes access to the live webinar and a link to a recording of the webinar. The recording link will be emailed to you and will be available approximately one week from the scheduled date. This link will be valid for 30 days and can only be used by the registrant.
Webinars are delivered via GoToWebinar. Click on the webinar series title below to receive more information. When registering, click the webinar title for more information.
Questions, please contact Michele Lovejoy at 608-268-4947 or by email.
Save and purchase the series package!
This webinar will be worth 1.0 CEU in Crop Management for CCAs/CPAgs and 1.0 CEU in Professional Meetings for CPSS/CPSC. Cost is free for members and certified professionals and $25.00 for non-members. Register now!
If you have any questions, please contact Michele Lovejoy, e-mail: email@example.com or phone: 608-268-4947.
Suggestions for online educational topics? Please let us know what they are by contacting Luther Smith, Director of Certification and Licensing Programs.
View other education opportunities via our Societies Calendar.
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